Creamy Mushroom and Black Beluga Lentil Stew

This recipe is a vegan and gluten-free Creamy Mushroom and Black Beluga Lentil Stew that is packed with vitamins, minerals, antioxidants, fiber, and protein. It incorporates a flavorful mixture of tahini, miso paste, tamari, and coconut milk for a rich and creamy taste. The stew includes black beluga lentils, cremini and shiitake mushrooms, and kale, making it hearty and delicious comfort food that is plant-forward. The lentils and mushrooms bring a savory umami flavor, and the dish can be served on its own or over grains like quinoa. The recipe also includes tips for cooking the lentils and serves 4 people.