Gluten-Free “Meatball” Mix

This gluten-free "meatball" mix uses walnuts, kasha, and oatmeal for texture, chickpea flour to hold it together. It's a dry mix, suitable for making in batches, and can be stored until ready to mix with water. The texture is more like falafel, best enjoyed in meatball subs, on pasta, or with spaghetti squash and tofu shirataki noodles. The mix can be customized with different seasonings.