Gluten-Free Poppy Seed Tea Cake

This recipe is for a gluten-free poppy seed tea cake with raspberry cream cheese icing. The cake is light, citrusy, and perfect for tea time. Made with a blend of corn, rice, and oat flour, it is nut-free, soy-free, and great for sharing. The raspberry cream cheese icing is creamy, tangy, and sweet, with fresh raspberries for color and flavor. Serve it at brunch or a spring picnic, and store it in the fridge for a few days.