Millet-Stuffed Artichokes

This recipe for Millet-Stuffed Artichokes provides a lighter, vegan option for stuffed artichokes without the usual heavy ingredients like breadcrumbs, oil, meat, and cheese. The millet stuffing is cooked with kalamata olives, parsley, pepper, and garlic, and the artichokes are pressure cooked or simmered in a broth with lemon slices, crushed garlic, and bay leaves. Serve hot or at room temperature with lemon slices.