My Favorite Cashew Cheese Sauce

This recipe teaches you how to make a creamy vegan cheese sauce using cashews, jalapeños, and spices. It is perfect for serving over nachos, enchiladas, pasta, and more. The sauce is made by blending together the ingredients in a high powered blender until smooth, and can be customized by adjusting the spice level. The sauce can be stored in the fridge for 5-6 days or frozen for future use. Serve it over pasta, vegetables, or as a dip for tortilla chips.