Vegan Gluten-Free Buttermilk Pancakes

This recipe is for Vegan Gluten-Free Buttermilk Pancakes made with white rice flour, almond flour, and potato starch. They are soft, fluffy, and moist, and made with coconut milk for that classic buttermilk flavor. The batter is thick and smooth, resulting in fluffy pancakes. Let the batter sit for 10 minutes before cooking and cook on medium-low heat for best results. The recipe is inspired by the Garlic & Chive Dinner Muffins and promises no raw, mushy insides.