Vegan Sesame Tempeh Rice Bowl

This recipe is for a vegan Sesame Tempeh Rice Bowl that features marinated tempeh, vegetable slaw, and a tahini dressing served over cooked brown rice. The tempeh is steamed and then baked, while the slaw is made with carrots, bell pepper, Napa cabbage, scallions, cilantro, and seeds. The dressing is a mix of tahini, tamari, rice vinegar, sesame oil, and maple syrup. Serve the slaw over rice with the tempeh on top.