After Serving South LA for Over 50 Years, This Black-Owned Creole Restaurant Just Launched a Vegan Menu

After over 50 years of serving South LA, the Black-owned Creole restaurant Harold & Belle’s has introduced a vegan menu featuring classic Louisiana dishes like jambalaya, gumbo, and po’boys. Originally opened in 1969 by Harold Legaux Sr. and his wife, Mary Belle, the restaurant has evolved over the years with new ownership and menu expansions. Now, under the leadership of Ryan Legaux and his wife Jessica, Harold & Belle's is catering to the growing vegan population in Los Angeles by offering plant-based versions of their traditional Creole dishes made with whole food ingredients like oyster mushrooms.

The Geaux Plant-Based menu has been well-received by customers, with plans to introduce more vegan dishes like a grilled cheese with Creole sauce and a barbecue mushroom bowl. Despite the changes, Harold & Belle’s maintains its commitment to its roots while continuing to evolve to meet the demands of the community. The restaurant also plans to resume hosting events like their annual Mardi Gras celebration, providing a space for customers to enjoy vegan Creole cuisine in a familiar and welcoming environment.