Alternative Proteins Bring Huge Economic Potential For Germany, Study Finds

A new analysis shows that Germany has the potential to create up to a quarter of a million jobs and receive a €65 billion economic boost through support for alternative proteins. To achieve this, the government would need to provide a transparent path to market for companies, invest in research and infrastructure, and support the alt protein sector to navigate EU regulations. By becoming a global leader in protein diversification, Germany could not only expand its domestic market but also excel in the export market, leveraging its expertise in mechanical engineering and exports to manufacture and export machinery for the sector.

Currently, Germany's alternative protein market is facing barriers that hinder its growth and global competitiveness. Underinvestment and lack of support for companies have led to high production costs, with the country spending only €55 million on research and development between 2020 and 2024. Proper investment in the sector would align with Germany's policy priorities by driving innovation, improving food security, addressing public health issues, and achieving environmental commitments. By taking advantage of its full potential in alt protein, Germany could significantly reduce emissions, save land and freshwater, and move towards a more plant-based food system.