Burger King Turns Another Restaurant Totally Meat-Free For One Month

Burger King in Copenhagen has temporarily made one of its restaurants completely meat-free for a month, marking the first project of its kind in Denmark. The restaurant has removed all meat items from its menu, offering plant-based alternatives in their place, including specifically developed patties and filets from The Vegetarian Butcher. While dairy and other animal products remain in some sauces, the majority of items are fully vegan, with vegan cheese and bacon options available for customers to customize their meals.

The restaurant's county manager sees the project as an opportunity to test new plant-based products and innovate within the plant-based segment. Similar meat-free restaurants have seen great success in Sweden and Norway, with Copenhagen's location being the largest of its kind in Scandinavia. Burger King has also opened fully vegan restaurants in other parts of Europe, responding to the increasing demand for plant-based options in the region.