Over 160 Canadian medical professionals are calling for a ban on processed meats in hospital and school meal programs, citing scientific evidence linking these products to chronic diseases. The group, including physicians and dietitians, sent an open letter to Health Canada and provincial health and education ministries, arguing that serving items like bacon and sausages in institutions catering to vulnerable populations contradicts current health data and national dietary guidelines. They highlight the World Health Organization’s classification of processed meats as carcinogens and point to the risks of colorectal cancer and other chronic conditions associated with consumption.

The authors urge government agencies to align food procurement standards with existing national dietary recommendations, emphasizing plant-based proteins and limiting red and processed meat intake. While some provinces have started revising institutional food policies, processed meats continue to be served in schools and hospitals. The group suggests looking to policy models like New York City's, which restrict processed meat use in all city-run facilities to reduce diet-related illness and environmental impact. Specialists in various fields support the letter and are willing to meet with policymakers to further discuss their recommendations.