Lindt offers a variety of dairy-free chocolate options, including oat milk truffles and smooth hazelnut and caramel bars. The Swiss chocolatier, known for its creamy and indulgent treats, has been providing dairy-free alternatives to its iconic products in recent years. Lindt was first formed in the late 1800s through the merger of two popular Swiss chocolate companies, creating a legacy of delicious and innovative chocolate creations.

With a focus on creating chocolate that everyone can enjoy, Lindt has introduced vegan milk chocolate and oat milk bars to its extensive portfolio. The company's dairy-free offerings include a range of vegan chocolate bars and truffles, providing options for those who are looking for plant-based sweets. Lindt's commitment to bringing dairy-free options to consumers showcases its dedication to meeting the evolving preferences of chocolate lovers worldwide.