GEA to Open New Facility for Plant-Based and Cell-Cultured Food Production

GEA, a global supplier of technology for food manufacturers, is building a new technology center in Janesville, Wisconsin, focusing on alternative proteins like plant-based, microbial, and cell-based foods. The facility, set to open in 2025, will support startups in transitioning from laboratory-scale to commercial production. It will operate sustainably, using renewable energy sources and a ground-mounted photovoltaic system, aligning with GEA's goal of achieving net-zero operations by 2040.

The new facility aims to enhance production efficiency through innovations like a perfusion platform for cell cultivation and precision fermentation. It will also serve as an educational hub, collaborating with colleges and universities to cultivate a skilled workforce for the future of food technology. By educating students and professionals in bioprocessing and alternative protein production, GEA hopes to accelerate the development and market readiness of new products in the industry.