“Growing and Growing”—How the Caribbean Became a Hot Spot for Plant-Based Dining

Millions of tourists visit the Caribbean islands each year for the sun, sand, history, scenery, and food. The region offers diverse cuisines influenced by various cultures and histories, with common plant-based ingredients like plantains, fresh fruits, rice, beans, legumes, and bold spices. While meat and seafood are popular, the Caribbean's plant-based scene is growing due to a renewed focus on health and sustainability.

Vegan-friendly restaurants across the Caribbean offer a variety of plant-based dishes, from vegan crab cakes in Grand Cayman to meaty portobello steak in Puerto Rico. The trend towards plant-based eating is influenced by climate change awareness and the need to reduce the environmental impact of the food industry. Educating locals and tourists about the benefits of a plant-based diet is a priority for restaurant owners, who aim to create delicious and appealing vegan options for all customers.