How to Cook With Rhubarb

Rhubarb has an interesting history, once being a valuable commodity with medicinal properties. Today, it is commonly used in sweet desserts and contains fiber, vitamin C, and antioxidants. When cooking with rhubarb, it is important to note that the leaves are toxic due to high levels of oxalic acid and should be removed.

There are various vegan recipes that incorporate rhubarb, such as crisps, French toast, pies, cakes, and muffins. The tartness of rhubarb pairs well with sweet ingredients, making it a popular choice for desserts. Cooking methods include baking, roasting, and stewing, allowing for versatility in incorporating this sour vegetable into a variety of dishes.