How To Make A Vegan Version Of The Viral M&S Strawberry And Cream Sandwich

High-end supermarket M&S recently launched its take on the popular Japanese strawberry and cream sandwich called the “Ichigo Sando.” The M&S version, which has gained viral attention, is not suitable for vegans. However, it is easy to make your own vegan version at home with a few simple substitutions.

To create a vegan version of the strawberry and cream sandwich, you can use vegan soft cheese and crème fraiche, along with plant-based cream alternatives. While M&S's version features exclusive “Red Diamond” strawberries and brioche-style sweet bread, you can easily find suitable alternatives at your local supermarket or online. Additionally, there are a variety of vegan soft cheeses available in the UK market, making it simple to customize your own plant-based version of this trendy sandwich.

The history of the fruit sando in Japan dates back to the early 1900s when fresh fruit became more accessible to the general public. Today, Japanese fruit sandwiches, including the iconic ichigo sando, offer a variety of fruit fillings such as grape, kiwi, peach, and banana, typically arranged in floral patterns. Cafes and bakeries in major cities like Tokyo now offer vegan options, showcasing innovative plant-based fillings like red bean and strawberry for those looking for a cruelty-free twist on this beloved treat.