Nonprofit organization Greener by Default (GBD) has announced plans to expand its partnership with food services company Sodexo, with an additional 200 US hospitals set to offer plant-forward menus by 2026. The program, which currently includes 131 hospitals, aims to make positive plant-based meals the default option for at least one meal per day, while still allowing patients the freedom of choice.
The initiative, first introduced in 2022 at 11 NYC Health+ Hospitals, has been deemed a success with over half of eligible patients opting for plant-based options. The program has also led to a significant reduction in carbon emissions at participating hospitals, with one Sodexo-served hospital seeing a 36% increase in plant-based entree consumption and a 20% decline in meat-based options. Positive attitudes towards plant-focused hospital menus are growing both in the US and globally, with one-third of UK residents supporting a plant-based default approach in healthcare.
Overall, the move towards plant-forward hospital menus not only promotes health and well-being but also addresses issues such as chronic illnesses, cost savings, and environmental sustainability. By shifting even a small percentage of daily meals from meat to plant-based options, hospitals have the potential to make a significant impact in promoting healthier and more sustainable food choices for patients.
*This summary was generated using AI.
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