Iodine status in the UK is a concern, particularly for girls aged 11 to 18 and women of reproductive age, according to the latest National Diet and Nutrition Survey data. While some sensational headlines blame the surge in veganism for declining iodine levels, this claim is unsubstantiated and misleading. Various factors, including changes in animal feed regulation, organic farming practices, and processing methods, have contributed to the decrease in iodine levels in dairy products.

While dairy is not the solution to iodine deficiency, many plant-based milks are now fortified with iodine, providing comparable or greater levels than cow's milk. Additionally, iodised salt consumed in moderation can be an effective way to ensure sufficient iodine intake. The UK may need to update policies, especially for pregnant women, to address iodine intake concerns, but misrepresenting the situation in articles does not serve the public well.