Michelin Pulled the Plug On Its Green Star Award After Five Years. But Why?

After five years, Michelin has decided to retire its Green Star award, which identified restaurants not only for exceptional food but also for their consideration of environmental impact. The decision has prompted disappointment from chefs who had received the accolade, with some feeling let down by Michelin's sudden change in direction. In its place, Michelin has introduced the Mindful Voices platform to showcase chefs and restaurateurs implementing innovative approaches to gastronomy, hospitality, and wine.

The new initiative will feature individuals like Norwegian Chef Heidi Bjerkan of Credo in Oslo, who prioritize local ingredients and waste reduction in their establishments. Despite the launch of Mindful Voices, there remains criticism and unhappiness over Michelin's decision to discontinue the Green Star award, which had been celebrated by many in the industry. Chefs and restaurateurs who had worked hard to earn the Green Star feel unappreciated and disappointed by Michelin's about-face on the prestigious accolade.