Hennepin County, the largest county in Minnesota, has implemented a new policy that requires plant-based meals to be served as the default option at county-sponsored events and meetings. This decision was made in collaboration with advocacy groups Wholesome Minnesota and Civic Plate, with the support of County Commissioner Debbie Goettel. The policy aims to reduce costs, address dietary needs, and achieve public sector sustainability goals.

The shift towards plant-based meals was backed by health data and public opinion, as a survey conducted in Hennepin County showed that the majority of respondents supported increased government purchasing of plant-based foods. The decision was also influenced by the county's Climate and Resiliency Department and food system experts, highlighting the importance of reducing the environmental impact of food consumption. This approach allows for expanded food choices while working towards a more sustainable and environmentally friendly food procurement process.