The Norwegian EAT Foundation has announced plans to wind down its operations by 2026 due to changes in the international donor landscape. The foundation, known for its work in elevating food systems as a global issue, is exploring new pathways and models to sustain selected flagship initiatives beyond its current setup. While no concrete plans have been agreed upon, discussions are ongoing with partners and donors to ensure the continuation and scaling of impactful projects.

Since its establishment in 2016, EAT has played a key role in connecting science with decision-makers to advance evidence-based approaches for food system transformation. Initiatives like the EAT-Lancet Commissions and the Blue Food Assessment have shaped targets for healthier, more sustainable food systems. While the foundation is winding down, efforts are being made to preserve key scientific outputs and explore partnerships to continue impactful work in the future, in light of the pressing challenges faced by the food system globally.