PoLoPo, a molecular farming company, has developed a pilot-scale facility for processing genetically modified potatoes into protein powders for the food industry. This follows a successful field trial that yielded five tons of protein-enriched potatoes. The facility design, created in partnership with NIRAS, includes machinery for processing the potatoes and equipment for protein purification and spray-drying, all costing under $1 million.

The extracted proteins from the genetically modified potatoes are processed into powders for use in food production systems. The design plans for the pilot facility can be adapted for future facilities in other regions with minimal adjustments. PoLoPo is eager to begin construction and move forward with their plans to commercialize their protein powder products. CEO Maya Sapir-Mir is confident in their progress and future growth prospects.