Steakholder Foods’s 3D-Printed Plant-Based Seafood Makes Retail Debut in Israel

Steakholder Foods, a 3D printing food tech startup in Israel, has launched its first plant-based seafood products in grocery stores. The products, white fish kebabs and salmon patties under the brand name Atid Yarok, are produced using the company's 3D bioprinting technology, reducing the number of ingredients in vegan fish products. The company also serves as a supplier of 3D bioprinters and bio-inks for alternative protein manufacturers.

The launch of these seafood products marks the first revenue stream for Steakholder Foods from the full product cycle, from premix supply to consumer sales. The company aims to address issues in the seafood industry such as overfishing, pollution, and climate change by providing sustainable plant-based alternatives. Steakholder Foods has also made advancements in its Asia expansion plans by entering agreements with Taiwanese food companies for the commercialization of plant-based products in the local market.