Swedish food-tech company Saveggy has launched an innovative, edible packaging solution for cucumbers made from rapeseed oil and oat oil, aiming to reduce plastic waste while maintaining produce freshness. The technology is currently being tested in a one-month pilot program with a major Swedish grocery retailer, potentially paving the way for wider applications in the produce sector across Europe.

The initiative comes as the EU aims to ban single-use plastics for fresh produce by 2030, with Saveggy's development poised to significantly reduce plastic usage. The company has received support from Lund University and various stakeholders in the food supply chain, showcasing a collaborative effort to address food waste and plastic pollution simultaneously. Saveggy has secured venture capital funding and EU grants to support its growth, with plans for further expansion and investment in the near future.