The US Open Will Serve up More Plants: “We Know It’s the Right Thing to Do for the Planet”

The US Open has accepted the New York City Mayor’s Office for Food Policy’s Plant-Powered Carbon Challenge, committing to offering more plant-based foods to reduce its food-related carbon footprint by 25 percent. This initiative comes after the city found that food production and consumption contribute significantly to New York City’s emissions. Other organizations such as Aramark, Columbia University, and the New York Botanical Garden have also joined the challenge by incorporating more plant-based options in their menus.

The US Open, known for its sustainability efforts, has been working to reduce its carbon footprint for over a decade. The tournament has diverted waste from landfills, donated food to local communities, and converted food waste into compost. With a commitment to reducing food emissions by 25 percent by 2030, the US Open is leading the sports industry in building a more sustainable food system for New York City.