Vegan Chicken Wings Get a Surprising Upgrade From a Delicious Vegetable You’ve Probably Never Heard Of

Farmer Lee Jones and Chef Jamie Simpson are reimagining traditional Game Day menus by incorporating often-overlooked vegetables as star ingredients. Their plant-based chicken wings are made from Jerusalem artichokes, providing a delicious and satisfying alternative to traditional wings. These wings are coated in plant-based milk, seasoned, baked, and tossed in a vegan Buffalo sauce for a burst of flavor and crunch.

In addition to the sunchoke wings, Simpson and Jones offer other vegetable-centric dishes such as Sweet Potato Hummus with Petite Vegetables and Muffaletta Root Vegetable Slice Sliders. These innovative recipes showcase the nutritional benefits of vegetables while adding color, flavor, and nutrition to the Game Day spread. By emphasizing the versatility and deliciousness of veggies, Simpson and Jones highlight the importance of collaborations between chefs and farmers and promote seasonal eating practices.