Veggies Abroad, a vegan travel company focused on responsible, community-led tourism, has released its first impact report. The report shows that the company supported 80 travelers across 15 countries last year, with 13% repeat bookings. Veggies Abroad offset over 26 tons of CO₂ from land-based tours and worked with more than half of its suppliers being certified B Corps. Group tours were cruelty-free and followed wildlife-friendly guidelines in partnership with World Animal Protection.

The company's report also highlights support for three core charity partners engaged in education in Thailand, landmine detection in Africa, and forest conservation in the Amazon. Veggies Abroad aims to keep tourism dollars in local communities to support livelihoods and strengthen economies. The report outlines future commitments, including transparency in supplier selection, expanded travel planning services, and increased charitable giving, with every booking this year directly supporting The Farm Sanctuary. Founder Rebecca Gade-Sawicki emphasizes the company's values and accountability as it continues to grow.