Wageningen Research: Assessing the Role of Vertical Farming in Accelerating the Global Protein Transition

Researchers from Wageningen University & Research discuss the role of vertical farming in advancing the global protein transition. They highlight the importance of prioritizing protein-rich crops in response to consumer demands for alternative protein sources. The researchers focused on producing protein-rich crops like edamame in vertical farms, utilizing modern production systems to control growing conditions and increase productivity and predictability of yield and quality.

Vertical farming offers advantages in Controlled Environment Agriculture, allowing for precise control of the production climate and resource allocation. While the high energy requirement of vertical farms may limit the cultivation of certain crops, protein-rich crops like soybeans are well-suited for controlled environments. The researchers anticipate advancements in technology, such as spectral imaging, that will enable precise measurement and control of protein content in crops grown in vertical farms, facilitating further research and optimization in protein production.