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This Online Cooking School Just Solved Vegan Thanksgiving Once and for All

This Online Cooking School Just Solved Vegan Thanksgiving Once and for All

VegNews

Nov 15, 2025
Mountain races blitzed by vegan runner Itir

Mountain races blitzed by vegan runner Itir

Viva!

Nov 15, 2025
Moulins de Kleinbettingen to Introduce New Soy-Wheat Protein Chunks at FiE Paris 2025

Moulins de Kleinbettingen to Introduce New Soy-Wheat Protein Chunks at FiE Paris 2025

Vegconomist

Nov 14, 2025
Solein Enters US Consumer Market Through Fermenta’s Upcoming Protein Bar Line

Solein Enters US Consumer Market Through Fermenta’s Upcoming Protein Bar Line

Vegconomist

Nov 14, 2025
Oyster Bay Raises €100M to Boost Early-Stage Food and Agri-Tech

Oyster Bay Raises €100M to Boost Early-Stage Food and Agri-Tech

Vegconomist

Nov 14, 2025
This Week in Vegan Food: Walmart’s New Microwaveable Chicken, Dunkin’s Wicked Brown Sugar Matcha, and Holiday Cinnamon Rolls

This Week in Vegan Food: Walmart’s New Microwaveable Chicken, Dunkin’s Wicked Brown Sugar Matcha, and Holiday Cinnamon Rolls

VegNews

Nov 14, 2025
Investment Climate Podcast: Harish Varadharajan of Fragaria Fruits, How to Get Funded in 2025

Investment Climate Podcast: Harish Varadharajan of Fragaria Fruits, How to Get Funded in 2025

Vegconomist

Nov 14, 2025
Kokomodo Partners With Coop Switzerland to Explore Integration of Cultivated Cacao Into Confectionery

Kokomodo Partners With Coop Switzerland to Explore Integration of Cultivated Cacao Into Confectionery

Vegconomist

Nov 14, 2025
Declaration Calling on Countries to Adopt Plant-Based Action Plans to Be Presented at COP30

Declaration Calling on Countries to Adopt Plant-Based Action Plans to Be Presented at COP30

Vegconomist

Nov 14, 2025
CSM Ingredients Launches Carob-Based Cocoa Alternative Range

CSM Ingredients Launches Carob-Based Cocoa Alternative Range

Vegconomist

Nov 14, 2025
Vegan Armwrestler Sasho Andreev Just Took Home Two More Medals

Vegan Armwrestler Sasho Andreev Just Took Home Two More Medals

Plant Based News

Nov 14, 2025
Swiss Biotech Cosaic Teams Up With Ingredion to Scale Yeast-Based Emulsion for Dairy-Free Applications

Swiss Biotech Cosaic Teams Up With Ingredion to Scale Yeast-Based Emulsion for Dairy-Free Applications

Vegconomist

Nov 13, 2025