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New Wave Biotech and CPI Address Lipid Extraction Bottleneck with AI-Powered Solutions

New Wave Biotech and CPI Address Lipid Extraction Bottleneck with AI-Powered Solutions

Vegconomist

Oct 07, 2025
Viral YouTube Film Investigates How Milk Is Farmed In India

Viral YouTube Film Investigates How Milk Is Farmed In India

Plant Based News

Oct 07, 2025
All Y’alls Foods Brings ‘It’s Jerky Y’all’ to 10 European Markets via Amazon

All Y’alls Foods Brings ‘It’s Jerky Y’all’ to 10 European Markets via Amazon

Vegconomist

Oct 07, 2025
Mycelium Ingredient Producer Maia Farms Receives $1.75M From Genome BC’s Industry Innovation Fund

Mycelium Ingredient Producer Maia Farms Receives $1.75M From Genome BC’s Industry Innovation Fund

Vegconomist

Oct 07, 2025
La Vie Launches Plant-Based Aperitif Range

La Vie Launches Plant-Based Aperitif Range

Vegconomist

Oct 07, 2025
Lallemand Opens New Laboratory in France for Formulation of Microorganism-Based Food Solutions

Lallemand Opens New Laboratory in France for Formulation of Microorganism-Based Food Solutions

Vegconomist

Oct 07, 2025
Homemade Ketchup And Mustard In Minutes

Homemade Ketchup And Mustard In Minutes

Plant Based News

Oct 07, 2025
These Amazon Prime Day Kitchen Deals Are Too Good to Miss

These Amazon Prime Day Kitchen Deals Are Too Good to Miss

VegNews

Oct 07, 2025
Climax Foods Rebrands to Bettani Farms & Raises $6.5M for Protein-Rich Vegan Cheese

Climax Foods Rebrands to Bettani Farms & Raises $6.5M for Protein-Rich Vegan Cheese

Green Queen

Oct 07, 2025
EAT-Lancet's 2025 Report Says Food Systems Could Decide the Planet’s Future

EAT-Lancet's 2025 Report Says Food Systems Could Decide the Planet’s Future

VegNews

Oct 06, 2025
EUFIC: “The Current Food Systems Are a Major Driver of Environmental Degradation”

EUFIC: “The Current Food Systems Are a Major Driver of Environmental Degradation”

Vegconomist

Oct 06, 2025
Can Ethical Influencers Encourage Consumers to Buy “Imperfect” Food? A New Study Says Yes

Can Ethical Influencers Encourage Consumers to Buy “Imperfect” Food? A New Study Says Yes

Vegconomist

Oct 06, 2025