6 Key Insights from GFI APAC’s Cultivated Meat Industry Survey

A survey conducted by GFI APAC highlighted the primary challenges faced by the cultivated meat industry in acquiring commercially viable cell lines. The survey found that many companies are independently pursuing the same species and cell types, leading to an overlap in cell line development efforts. The report emphasized the urgent market demand for off-the-shelf cell lines, which are currently unavailable or lacking the desired characteristics sought by companies.

The survey also revealed key insights into the selection of species, cell types, sourcing of cells, cell line features, regulatory challenges, and religious certifications within the cultivated meat industry. Companies are looking for cell lines derived from both terrestrial and marine species, with cows, pigs, sheep, and lambs being the most popular choices. Additionally, there is a need for greater clarity from regulatory bodies regarding necessary documentation and safety testing for gaining regulatory approval in key markets such as the U.S. and Singapore.