Alternative Proteins Could Replace A Third Of UK Meat By 2040, Study Suggests

A study suggests that by 2040, a third of meat consumption in the UK could be replaced by alternative proteins, potentially saving more than 300 million animals per year. The report defines alternative proteins as analogues of conventional meat, dairy, seafood, or egg products produced using novel technology and processes. Quorn, made from mycoprotein, is provided as an example of these alternatives.

The expansion of the alternative protein industry in the UK will require improvements in taste, nutrition, and affordability. Significant investment is needed for the UK to compete with other leading countries in producing these alternative proteins, such as the Netherlands and Denmark. Despite a growing demand for vegan alternatives in the UK, many consumers are not entirely satisfied with the current meat alternatives available.