Amy’s Kitchen has joined the Non-UPF Verified program, a new initiative by the Non-GMO Project aiming to identify products that avoid ultraprocessing. The company, known for its organic prepared foods, has extensive experience in food production and aligns well with the program's focus on intentional food production and traditional cooking methods. The Non-UPF Verified program was developed independently by the Non-GMO Project to provide clarity and credibility in the conversation around ultraprocessed foods.

Research has shown that a majority of shoppers are actively trying to avoid ultraprocessed foods, but struggle to identify them. Amy’s Kitchen, founded in 1987, offers a variety of organic products, including vegan and allergen-free options. The brand's participation in the Non-UPF Verified program reflects their commitment to thoughtful processing, transparency, and long-term integrity in food production, as consumer interest in understanding and avoiding ultraprocessed foods continues to grow.