Bezos Earth Fund Establishes Sustainable Protein Research Center at NC State University

The Bezos Earth Fund has awarded North Carolina State University $30 million to establish the first Bezos Center for Sustainable Protein. This center will focus on creating environmentally friendly, healthy, and affordable dietary proteins through research and development. The larger commitment of $100 million will support a network of research centers focusing on sustainable protein alternatives to address environmental concerns and expand consumer choices. By engaging both academic and industry partners, the center aims to develop innovative technologies and assess consumer preferences regarding protein sources.

The center will research plant-based products, precision fermentation-derived proteins, and cultivated meat grown from animal cells. It is expected to attract biomanufacturing firms to North Carolina, fostering job creation and economic growth. Industry partnerships, including with companies like Believer Meats, will support technology transfer, student internships, and mentorship programs to meet the increasing demand for sustainable protein options. This initiative aims to drive economic and workforce development while providing nutritious and sustainable protein choices for consumers.