Climate Scientists: We Need to Halve Our Livestock Emissions by Replacing Meat & Dairy with Plant-Based Foods

Climate scientists are emphasizing the need to reduce livestock emissions by 50% by 2030 to align with climate goals. This reduction can be achieved by replacing meat and dairy consumption with plant-based foods, as the livestock sector currently accounts for a significant portion of greenhouse gas emissions. Experts suggest that high- and middle-income countries need to make the most effort to peak livestock emissions before 2025, while low-income nations can do so after 2030.

To meet these goals, national climate policies should declare a peak livestock timeline, revise commitments, invest in plant-based transitions, and align agricultural subsidies with climate goals. Experts stress the importance of transitioning to plant-based food systems, restoring carbon sinks, and providing support for farmers to shift away from livestock production. This shift is crucial in meeting the goals of the Paris Agreement and addressing the impact of livestock emissions on climate change.