PARIMA, a French cultivated meat company formed after the acquisition of Vital Meat by Gourmey, has received regulatory approval for its cultivated chicken from the Singapore Food Agency. This makes PARIMA the first European company to gain approval for cultivated meat, showcasing its commitment to food safety, quality, and transparency. The company has multiple active regulatory filings across Europe, Asia, and North America, with plans to become the first approved company for two animal species in the cultivated food sector, serving both premium and high-volume markets.

With significant commercial traction and interest from culinary partners and agrifood groups, PARIMA aims to lead the market introduction of high-quality cultivated proteins. The approval from the SFA is seen as a validation of the company's approach and core foundation, strengthening its position to meet the rising global demand for protein. CEO Nicolas Morin-Forest is focused on developing resource-efficient solutions to broaden access to nutritious foods and drive the growth of cultivated proteins in multiple markets.