The EU has promised to support farmers in diversifying their activities and shifting towards plant-based farming as part of its upcoming protein plan. This move is aimed at making EU agriculture more resilient and reducing the environmental impact of animal protein production. The plan includes initiatives such as updating agricultural school curricula, providing investment support for on-farm processing of protein crops, and strengthening the plant-based value chain.
European farmers are enthusiastic about diversifying into plant-based farming, but face challenges such as access to resources, profitability concerns, and market competition. They are calling for an EU-wide action plan for plant-based foods, as well as support for knowledge-sharing, research, and private investment in the sector. Farmers also emphasize the need for a clear regulatory framework that encourages diversification and simplifies processes for producing plant-based foods at farm level.
*This summary was generated using AI.
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