Europe is investing over $2.5 million in a new EU-funded project to promote plant-based foods. The project, titled Innovative Strategies to Accelerate Adoption and Consumption of Plant-Based Food (ISAAP), aims to support legume production, expand plant-based catering options, educate health professionals on plant-based nutrition, and provide policy recommendations for plant-based action plans.

The project, coordinated by ProVeg Czechia, is part of the European Institute of Innovation and Technology's Food Impact Funding Framework. Denmark's successful plant-based roadmap will serve as a model for the project, which will run from September 2025 to August 2027. Denmark, as the current holder of the EU Council presidency, also aims to inspire increased plant-based funding and action at both EU and member state levels through its Danish Plant-Based Diplomacy initiative.

The focus on plant-based foods in Europe aligns with efforts to promote health, protect the environment, and create a sustainable food system. The ISAAP project aims to accelerate the adoption of plant-based foods across Europe by supporting farmers, innovating in food services, and engaging policymakers in promoting plant-based nutrition.