Europe’s Largest Hospitality Group, Accor Group, Expands Plant-Based Menus Across 5,500 Hotels, Aims for 50% Vegan by 2030

Accor Group, Europe’s largest hospitality company, has announced plans to expand plant-based menus across its 5,500 hotels with the goal of having 50% of menu items be vegan by 2030. This move is part of the company's sustainability strategy to reduce its carbon footprint and achieve carbon neutrality by 2050. The company currently offers plant-based options in 72% of its hotels in the Americas and is committed to further increasing plant-based options globally.

Accor Group, with operations in over 110 countries and a diverse portfolio of hotel brands, is known for its emphasis on ethical business practices, sustainable development, and diversity. The company has partnered with organizations like Mercy for Animals and NotCo to develop appealing vegan options and has launched initiatives in countries like Colombia to measure the environmental impact of its menus. By expanding its plant-based offerings, Accor Group aims to contribute to biodiversity conservation and promote environmentally-friendly practices across its properties.