Former Poultry Farm in North Carolina Transformed into Organic Farming and Research Center

A former poultry farm in Wadesboro, North Carolina, has been transformed into a 15,000-square-foot greenhouse dedicated to organic farming and agricultural research. The facility, previously used to breed chickens, will now cultivate vegetables like tomatoes, lettuce, berries, and mushrooms. The project is part of The Transfarmation Project, an initiative under Mercy For Animals, supporting farmers in transitioning from factory farming to sustainable agricultural practices.

The conversion from factory farming to specialty-crop production at the Wadesboro facility offers environmental benefits such as reduced greenhouse gas emissions, soil remediation, and efficient water use. The initiative aims to mitigate climate change by promoting organic farming alternatives and creating opportunities for soil rehabilitation and biodiversity enhancement. The center will serve as a research hub, create jobs, and educate visitors on sustainable alternatives to factory farming, advocating for a significant overhaul of the food system.