Fermentation startup Formo, along with REWE Group and mycelium producer Infinite Roots, recently hosted a "political breakfast" at the Bundestag in the German parliament. The event focused on the potential of fermentation technology to address key challenges such as improving food security, reducing the impact of food production on the climate, and decreasing dependency on global supply chains. Speakers at the event discussed collaborating with farmers, innovators, and retailers to build a resilient and inclusive food value chain, emphasizing the importance of creating new business opportunities and a shared vision for the future of food.
Formo showcased its koji protein-based cheese alternative, Frischain, at the event, with MPs sampling the product and reportedly reacting positively. The event took place shortly before the collapse of Germany's coalition government, highlighting the need for European innovation and resilience. Both Formo and Infinite Roots have recently seen success in securing significant funding to drive their growth and innovation efforts in the food industry, with a focus on fermentation-enabled products.
*This summary was generated using AI.
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