A two-year study conducted in New South Wales has revealed that Australian freshwater fish species, including Murray cod, Galaxiidae, and trout cod, are infected with the Eustrongylides excisus parasite. This parasite poses a threat to human health as these fish are common food sources in the region. The parasite can burrow into the intestines of humans, causing significant pain and discomfort.
The parasite has also been found to impact the health of local animals, with birds dying after being infected by the worm. However, the risk of infection can be easily eradicated by properly cooking fish before consumption. While cooking methods can help minimize the risk, the only sure way to prevent contracting parasites from eating fish is to avoid consuming them altogether.
*This summary was generated using AI.
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