New Research Shows What Our Diets Are Doing to the Oceans: 'An Existential Crisis'

New research published in BioScience by Oregon State University's College of Forestry reveals that over 3,500 animal species, including fish, birds, arachnids, and mollusks, are threatened by climate change. Of the over 70,800 animal species examined, at least one quarter in six different classes are at risk due to the effects of global warming. Ocean invertebrates, such as corals and mollusks, are particularly vulnerable as they have limited mobility and are unable to relocate to cooler areas if the water becomes too warm.

The study emphasizes the urgent need for a global database on mass mortality events caused by climate change and further assessments of species currently being overlooked. The role of diet in ocean warming is significant, with animal agriculture contributing to a large portion of greenhouse gas emissions. Transitioning to plant-based diets could significantly reduce emissions and help protect marine ecosystems from further damage. By reconsidering our dietary choices, we can play a vital role in mitigating climate change, reducing ocean warming, and safeguarding the Earth's wildlife for the future.