New York City is taking action to improve public health by removing all processed meats from schools, hospitals, and other public institutions starting July 1, 2026. The updated Food Standards will affect more than 219 million meals and snacks served annually across 11 city agencies, including Children’s Services, Parks and Recreation, and Homeless Services. In addition to cutting processed meat, plant-based proteins will be prioritized, and restrictions on artificial colors, additives, sweeteners, and preservatives will be strengthened to promote healthier eating.

Processed meat has been linked to various negative health outcomes, while plant-based foods offer numerous health benefits. Studies have connected regular consumption of processed meat to higher risks of dementia, diabetes, cancer, and heart disease, making it a concern for public health. In contrast, plant-based alternatives are better for both human and planetary health, with research showing that they are not associated with negative health effects. NYC's efforts to increase plant-based options in hospitals have been successful, with patient acceptance and satisfaction rates exceeding 90 percent.