Revo Foods Launches Mycoprotein Salmon Made At ‘World’s Largest’ 3D Food-Printing Facility

Revo Foods has launched its new mycoprotein salmon-style filet at the “world’s largest” 3D food-printing facility in Vienna. The facility, named The Taste Factory, uses in-house 3D structuring technology to create alternative proteins with innovative textures and functionalities at a large scale. The plant-based salmon, called The Filet, has received a Nutri-Score of “A” and is high in protein, fortified with omega-3 and vitamins B6, B9, and B12, as well as being high in fiber and free from cholesterol, sugar, and gluten.

The facility has the capacity to produce up to 60 tons of alternative proteins per month, with complex combinations of fat and protein to mimic the texture and flavor of traditional meats. Revo Foods’ mycoprotein-based vegan fish is inspired by salmon and is available in European supermarkets and online. The company faced a lawsuit earlier this year for its pea protein-based salmon product, but the court rejected the claims, highlighting the growing success and innovation in the plant-based food market.