Austria's Revo Foods is expanding its product line by launching a mycelium-based whole-cut chicken fillet using their 3D-printing technology in Austria, Germany, and Italy. The El Pollo range includes original, BBQ, and Asian Fusion flavors and boasts a Nutri-Score A rating, positioning it as a nutritious and minimally processed protein option for health-conscious consumers in Europe. The company's decision to focus on showcasing the benefits of mycoprotein for health and nutrition, rather than marketing it as a direct alternative to animal protein, reflects a shift in the plant-based food industry towards offering unique and engaging protein sources.

Revo Foods leverages fermentation and 3D printing to produce proteins, with mycoprotein being a key ingredient due to its nutritional profile and efficiency in biomass production. The company's commitment to innovation and diversification beyond seafood alternatives has led to financial success, with plans to increase production capacity and profitability in the coming years. With products in over 1,000 retailers and ongoing fundraising efforts, Revo Foods is poised to continue its growth within the plant-based food market.