Say Goodbye to Bright Reds: The FDA Red Dye No. 3 Ban Targets Pez, Betty Crocker, and More

The FDA has banned Red Dye No. 3, a bright cherry-red dye used in numerous food and drink products, due to concerns it may be linked to cancer. Animal studies showed that rats developed thyroid tumors when given this dye, prompting organizations to petition for the ban, which will go into effect in January 2027. Despite a lack of human-based studies, the FDA is required to remove ingredients from the market if they are connected to cancer in animal tests.

This ban will impact a wide range of products, including candy, baked goods, fruit cocktails, and medicinal items that contain the dye. Some brands have already started to change their recipes to comply with the upcoming ban, with Ferrara, for example, eliminating Red No. 3 from their Candy Corn products by the end of 2026. The Environmental Working Group praised the FDA's ban as a monumental victory for protecting the health of Americans, especially vulnerable children, over the interests of the food industry.