Some Chicken Sold In The US Is Green – Here’s Why

Green muscle disease, also known as ischemic myopathy, is a condition that causes chicken meat to turn green due to restricted blood supply to the flight muscles in birds. This condition has been increasingly seen in factory farmed chickens, as they are bred to grow unnaturally large and fast, leading to inadequate blood flow to their chest. Other muscle myopathies, such as woody breast and spaghetti chicken, are also prevalent in these birds, showcasing the negative impacts of industrial breeding practices on their welfare.

Costco's rotisserie chicken, known for its low price of $4.99, has been found to contain green meat inside, highlighting the consequences of mass production on factory farms. An undercover investigation by Mercy For Animals revealed that Costco chickens suffer from various health issues and discomfort due to the way they are farmed and processed. PETA urges consumers to consider opting for vegan chicken alternatives that are free from cruelty and offer a more ethical choice for those concerned about animal welfare.