Taiwan Schools And Military Increase Vegan Food Orders Following New Climate Bill

Following the passing of Taiwan's Climate Change Response Act, which aims to promote low-carbon foods and reduce food waste, there has been a noticeable shift towards plant-based eating in the country. Manufacturers have reported an increase in orders for vegan and vegetarian products, particularly from the military, educational institutions, and large franchises. The government's focus on low-carbon diets and encouraging local food producers to align with these policies has sparked a growing interest in plant-based options among the public.

Taiwan's plant-based food sector is projected to continue growing, with a value of USD 46.5 million anticipated by 2026. Manufacturers believe that introducing more Western-style flavors and products could further drive sales in the country. Taiwan, known for its acceptance of plant-based living and being one of the most vegan-friendly travel destinations, attributes this trend to its Buddhist roots and the younger generations' shift towards plant-based diets for environmental and health reasons rather than just spiritual beliefs.