Many people focus on protein intake, but fibre deserves more attention as most people fall short on their recommended intake. Fibre plays a vital role in digestive health, immune function, brain wellbeing, and overall vitality by nourishing beneficial gut bacteria and producing health-promoting compounds. The UK's average fibre intake is only half of the recommended amount, which can increase the risk of heart disease, type 2 diabetes, and digestive problems.
Vegan diets are naturally rich in fibre, with studies showing that vegans have the highest fibre intakes compared to other dietary groups. Plant-based diets offer not only fibre but also essential vitamins, minerals, antioxidants, and phytochemicals that support overall health. It is important to include a variety of fruits, vegetables, whole grains, pulses, nuts, and seeds to meet and exceed the recommended 30 grams of fibre per day. Gradually increasing fibre intake and incorporating plant-based foods can help bridge the gap for better health.